Our classic black teas are chosen for their rich characteristics
and their malty, sweet, bright, smooth, aged and fruity
full flavors.
Freshly picked leaves are withered, rolled into shape and
then left for at least a day to oxidize or ferment until
they turn black.
At the desired level of fermentation, the leaves are fired
or hot air dried and then graded for quality and size.
Our flavored black teas are handcrafted and blended with
fruit, herbs and spices along with classic black and or
green tea leaves. Full in the mouth, rich in flavor and
long in finish, Mighty Leaf's flavored blends provide an
extraordinary tea tasting experience.
Available flavors: Organic Breakfast Americana, Organic
Earl Grey, Orange Dulce, Vanilla Bean |